Chicken And Chard
Meal type: Lunch, Dinner
A really quick nourishing meal with tons of flavor. The bitter chard combines perfectly with the sweetness of the chicken and the spices.
1 tbsp coconut oil
2 garlic cloves, minced
½ red onion, diced
1 bunches of rainbow chard, roughly chopped
3/4 lbs boneless skinless chicken breasts, cut into bite size pieces
1 (4oz) can of roasted diced green chile’s
1 tsp ground cumin
1/8 tsp ground allspice
Sea salt and black pepper to taste
Small handful of raisins and raw sliced almonds for garnish
In a large wok or skillet heat the coconut oil over medium heat.
Add the onions and sauté until they start to turn translucent.
Add the chicken and cook for 3-5 minutes or until almost cooked through.
Add the garlic and sauté together with the chicken and onions for another 2-3 minutes.
Add the salt, pepper, cumin, allspice, and the can of chile’s and mix well.
Add the chard and cook until the chard is wilted, about another 3-4 minutes.
Serve with a sprinkle of raisins and almonds.
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